The Michelin Guide appeared in 1900 and today it is considered the most important culinary book in the world. The Michelin star is in the world of chefs like a movie Oscar in the world of directors. For the first time in history, restaurants from Gdańsk were included in this renowned publishing house in 2024. Until this year, the awards went only to Warsaw, Poznań and Krakow…
And now, for the third time, the prestigious Michelin Guide has appreciated the Tri-City gastronomic scene. Exactly on June 27, 2026, we got to know the top restaurants from Gdańsk, Gdynia and Sopot. Pomerania still has one restaurant with a star, it is, of course, Arco by Paco Perez and as many as four places with the Bib Gourmand distinction, including Treinta y Tres again.
We are bursting with pride! Because here it is…
Arco by Paco Perez another year with a Michelin star
Treinta y Tres another year with Bib Gourmand Award
Both restaurants are located on the 33rd floor of Olivia Star. Treinta y Tres serves mainly Spanish cuisine. The menu includes specialties such as colorful tapas, baked brioches on the spot, squid, octopus and tortillas. Arco is run by one of the most successful chefs in the world, Paco Pérez, who has been awarded 6 Michelin stars so far. Guests can choose from both an à la carte menu and a tasting menu in two variants. Also noteworthy is Bodega, which is a large “vineyard” of both restaurants. It contains 800 labels and over 3,000 bottles, including one unique one from 1940. Graham’s Porto was sealed in 28 bottles. A bottle with the number 1 is available in the restaurant’s resources.
About Michelin stars
For lovers of sophisticated flavors and unforgettable experiences, Michelin-starred restaurants are a must-see on the gastronomic map of the world. And for almost every chef, being included in the Michelin culinary guide is the pinnacle of professional aspirations. The French “gourmet bible” has been an oracle for those looking for the best restaurants in the world for decades. Even one Michelin star is a huge distinction. The award increases the prestige of the restaurant and the reputation of the chef and his team. Also a reason to be proud is the fact that we have won the Bib Gourmand badge, a green “eco” clover, a fork and the very fact of being included in the guidebook.
Michelin stars are awarded in three categories:
- 3 starsand – be sure to see,
- 2 stars – worth visiting,
- 1 star – noteworthy.
Restaurants are rated by anonymous food critics who do not announce their visits. Inspectors verify the quality of dishes, their taste and the way they are served. In this way, they check the skills of the chefs, also assess the atmosphere of the place, as well as the quality-to-price ratio. Importantly, stars are awarded only for one year. After this time, the restaurant is verified again. One star is awarded to restaurants that are “very good and noteworthy in their category”. Two stars mean that the place is “worth a visit because of the quality of food and service”. Three stars are awarded to those unique establishments that are “worth a special trip”.
Michelin Guide Poland
Discover restaurants in Poland with Michelin
starsCheck out restaurants with Bib Gourmand awards
5 criteria for evaluating Michelin restaurants:
- product quality,
- mastering taste and cooking techniques,
- the chef’s personality represented in the culinary experience,
- the value of experience in terms of quality and price,
- consistency between inspectors’ visits.
About Bib Gourmand
The world of Michelin does not end with stars. Since 1997 , the guide has also distinguished “good quality, good value cooking” restaurants. This means no less than good value for money. Restaurants that, according to Michelin inspectors, best meet the criterion of high quality at an affordable price, have just received the Bib Gourmand award.
Cutlery and clovers
Michelin also awards cutlery and clover.
- Cutlery is awarded for the atmospheric décor of the restaurant, the quality of service and amenities for customers or the atmosphere in the restaurant, the restaurant can receive a maximum of five cutlery.
- Clover – the latest award used since 2020 – is awarded to restaurants that prepare dishes in a sustainable way, the award is aimed at promoting the conscious use of natural resources.
Arco by Paco Perez
Treinta Y Tres
Sources:
