{"id":208967,"date":"2026-05-28T13:20:36","date_gmt":"2026-05-28T11:20:36","guid":{"rendered":"https:\/\/www.oliviacentre.com\/uncategorized\/arco-wins-the-michelin-star-for-the-third-time-and-treinta-wins-the-bib-gourmand-award\/"},"modified":"2026-05-28T13:20:36","modified_gmt":"2026-05-28T11:20:36","slug":"arco-wins-the-michelin-star-for-the-third-time-and-treinta-wins-the-bib-gourmand-award","status":"publish","type":"post","link":"https:\/\/www.oliviacentre.com\/en\/im-a-resident\/arco-wins-the-michelin-star-for-the-third-time-and-treinta-wins-the-bib-gourmand-award\/","title":{"rendered":"Arco wins the Michelin Star for the third time, and Treinta wins the Bib Gourmand Award!"},"content":{"rendered":"

The Michelin Guide appeared in 1900 and today it is considered the most important culinary book in the world. The Michelin star is in the world of chefs like a movie Oscar in the world of directors. For the first time in history, restaurants from Gda\u0144sk were included in this renowned publishing house in 2024. Until this year, the awards went only to Warsaw, Pozna\u0144 and Krakow… <\/strong><\/p>\n

And now, for the third time, the prestigious Michelin Guide has appreciated the Tri-City gastronomic scene. Exactly on June 27, 2026, we got to know the top restaurants from Gda\u0144sk, Gdynia and Sopot. Pomerania still has one restaurant with a star, it is, of course, Arco by Paco Perez<\/a> <\/span>and as many as four places with the Bib Gourmand distinction, including Treinta y Tres<\/a> again. <\/span> <\/strong><\/p>\n

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We are bursting with pride! Because here it is… <\/strong><\/span><\/p>\n

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Arco by Paco Perez<\/a><\/strong><\/span> another year with a Michelin star<\/strong><\/span><\/p>\n

Treinta y Tres<\/a><\/strong> <\/span>another year<\/strong> with Bib Gourmand Award<\/strong><\/span><\/p>\n

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Both restaurants are located on the 33rd floor of Olivia Star. Treinta y Tres<\/strong> serves mainly Spanish cuisine. The menu includes specialties such as colorful tapas, baked brioches on the spot, squid, octopus and tortillas. Arco <\/strong>is run by one of the most successful chefs in the world, Paco P\u00e9rez, <\/strong>who has been awarded 6 Michelin stars so far. Guests can choose from both an \u00e0 la carte menu and a tasting menu in two variants. Also noteworthy is Bodega, which is a large “vineyard” of both restaurants. It contains 800 labels and over 3,000 bottles, including one unique one from 1940. Graham’s Porto was sealed in 28 bottles. A bottle with the number 1 is available in the restaurant’s resources. <\/p>\n

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About Michelin stars<\/h3>\n

For lovers of sophisticated flavors and unforgettable experiences, Michelin-starred restaurants <\/strong>are a must-see on the gastronomic map of the world. And for almost every chef, being included in the Michelin culinary guide is the pinnacle of professional aspirations. The French “gourmet bible” has been an oracle for those looking for the best restaurants in the world for decades. Even one Michelin star is a huge distinction. The award increases the prestige of the restaurant and the reputation of the chef and his team. Also a reason to be proud is the fact that we have won the Bib Gourmand<\/strong> badge, a green “eco” clover,<\/strong> a fork<\/strong> and the very fact of being included in the guidebook.<\/strong> <\/p>\n

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Michelin stars<\/strong> are awarded in three categories:<\/p>\n<\/div>\n

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