{"id":170145,"date":"2023-11-24T14:03:08","date_gmt":"2023-11-24T13:03:08","guid":{"rendered":"https:\/\/www.oliviacentre.com\/uncategorized\/festival-not-for-jokes-at-the-lobster-restaurant\/"},"modified":"2023-11-24T14:03:08","modified_gmt":"2023-11-24T13:03:08","slug":"festival-not-for-jokes-at-the-lobster-restaurant","status":"publish","type":"post","link":"https:\/\/www.oliviacentre.com\/en\/uncategorized\/festival-not-for-jokes-at-the-lobster-restaurant\/","title":{"rendered":"Festival (not) for jokes at the Lobster restaurant"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>We cordially invite you to the culinary festival of the Lobster restaurant on April 1-2 (Saturday, Sunday).<\/strong> <strong>On the occasion of April Fool&#8217;s Day, Lobster chef Jacek Lubawski in cooperation with the chef of the Eliksir restaurant Pawe\u0142 W\u0105tor and the chef of the S\u0142owacki bistro Jacek Majcherek created as many as 12 surprising dishes. Creative combinations of ingredients, surprising names of dishes and joyfully low prices \u2013 the festival (not) for jokes at the Lobster Restaurant invites you to two evenings full of surprises.<\/strong><\/p>\n<p>What will be served during the two-day festival (not) for jokes?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5312 alignleft\" src=\"https:\/\/www.oliviacentre.com\/wp-content\/uploads\/2021\/12\/jacek-lobster.png\" alt=\"\" width=\"172\" height=\"247\"><strong>JACEK LUBAWSKI<\/strong> (Lobster restaurant) \u2013 currently works as a chef at the Lobster restaurant. He gained his professional experience as a chef at Azur Restaurant (Ireland). He also worked in Vietnam. About the Pool Kitchen<span class=\"text_exposed_show\">  The Mediterranean, fish and seafood knows almost everything. She translates her unquenchable passion for cooking into practice in Lobster&#8217;s kitchen, where she creates creative dishes in new versions.  <br \/>\nMenu prepared by Jacek Lubawski \u2013 available on Saturday and Sunday:<\/span><\/p>\n<p>Appetizers<br \/>\n&#8211; lobster in orange | z\u014230.00<br \/>\n&#8211; crispy mussels | z\u014215.00<\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Main courses<br \/>\n&#8211; Butter cobia on stones | z\u014235.00<br \/>\n&#8211; Slapped, Wild Cabbage | z\u014230.00<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5313 alignleft\" src=\"https:\/\/www.oliviacentre.com\/wp-content\/uploads\/2021\/12\/jacek-bistro.png\" alt=\"\" width=\"173\" height=\"247\"><strong>JACEK MAJCHEREK<\/strong> (S\u0142owacki bistro) \u2013 currently works as a chef at S\u0142owacki bistro. A few years ago, he did an internship at Noma &#8211; the best restaurant in the world. He also worked alongside Gordon Ramsey. Thanks to his talent, he made it to the final line-up of the fourth edition of Top Chef.  <br \/>\nMenu prepared by Jacek Majcherek \u2013 available only on Saturday:<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Appetizers<br \/>\n&#8211; &#8220;salty sour herring&#8221; | z\u014215.00<br \/>\n&#8211; cranberries &amp; goose | z\u014220.00<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Main course<br \/>\n&#8211; (bacon) for sour apple | z\u014230.00<br \/>\nDessert<br \/>\n&#8211; Gingerbread Samba | z\u014215.00<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5314 alignleft\" src=\"https:\/\/www.oliviacentre.com\/wp-content\/uploads\/2021\/12\/pawel-eliksir.png\" alt=\"\" width=\"174\" height=\"247\"><strong>PAWE\u0141 W\u0104TOR<\/strong> (Eliksir restaurant) &#8211; a chef and dietician by education. He gained experience in prestigious restaurants of the Carice Holding group as a Sous Chef. He worked at the Warsaw Amber Room as Modest Amaro&#8217;s deputy. Co-author of the book Discovering Flavours with Marek Kondrat, he also helped creatively with the book Polish Cuisine of the 21st Century.<br \/>\nMenu prepared by Pawe\u0142 W\u0105tor &#8211; available only on Sunday:<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Appetizers<br \/>\n&#8211; tanned sprat | z\u014215.00<br \/>\n&#8211; shrimps on pebbles | z\u014220.00  <br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Main course<br \/>\n&#8211; sirloin with forest foam | z\u014230.00<br \/>\nDessert<br \/>\n&#8211; Wine Jelly | z\u014215.00<\/span><\/p>\n<p>You will be able to try the festival menu only during the first weekend of April \u2013 we encourage you to book tables.<\/p>\n<p><strong>Table reservations<\/strong><br \/>\n0 (58) 765 18 04<br \/>\nrestauracjalobster@wp.pl<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We cordially invite you to the culinary festival of the Lobster restaurant on April 1-2 (Saturday, Sunday). On the occasion of April Fool&#8217;s Day, Lobster chef Jacek Lubawski in cooperation with the chef of the Eliksir restaurant Pawe\u0142 W\u0105tor and the chef of the S\u0142owacki bistro Jacek Majcherek created as many as 12 surprising dishes. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"kk_blocks_editor_width":"","_kiokenblocks_attr":"","_kiokenblocks_dimensions":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[19,291],"tags":[],"post_folder":[],"class_list":["post-170145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-im-a-resident"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festival (not) for jokes at the Lobster restaurant - Olivia Centre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliviacentre.com\/en\/uncategorized\/festival-not-for-jokes-at-the-lobster-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festival (not) for jokes at the Lobster restaurant - Olivia Centre\" \/>\n<meta property=\"og:description\" content=\"We cordially invite you to the culinary festival of the Lobster restaurant on April 1-2 (Saturday, Sunday). On the occasion of April Fool&#8217;s Day, Lobster chef Jacek Lubawski in cooperation with the chef of the Eliksir restaurant Pawe\u0142 W\u0105tor and the chef of the S\u0142owacki bistro Jacek Majcherek created as many as 12 surprising dishes. 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