Did you know that one of the keys to success at work is something as basic as what we eat every day? How you eat has a direct impact not only on your health and well-being, but also on your efficiency at work. A properly selected diet can help you maintain high energy levels, increase concentration, and strengthen immunity. And all of this translates into better performance at work, greater productivity and greater satisfaction with achieving goals. <\/span><\/p>\n \u00a0<\/p>\n WHAT WILL YOU LEARN?<\/strong><\/span><\/p>\n \u00a0<\/p>\n Take part in the workshop and find out how you can achieve more in your work through proper nutrition! With practical tips and expert knowledge, you will learn to take care of your body and mind to work at full speed every day. <\/strong><\/span><\/p>\n \u00a0<\/p>\n The workshop will be led by MD, PhD \u00a0<\/p>\n\n
Host<\/span><\/h2>\n
\nAleksandra Rodziewicz <\/strong> – psychodietitian, biotechnologist, specialist in clinical trials. As part of her doctoral dissertation, she studies the impact of a gluten-free diet on the health of women with Hashimoto’s disease. It combines reliable scientific knowledge about nutrition with psychodietetics. She specializes in diet therapy of thyroid diseases and insulin resistance. Author of the e-book “Diet in Hashimoto’s”, training “Diet in insulin resistance step by step”, online program “Master hormones and kilograms”, menus for women with thyroid disease and insulin resistance, and numerous webinars.<\/span><\/p>\nWhen<\/span><\/h2>\n